QUALITY AND
MANAGEMENT SYSTEM |
We have raised the standards
of all system and working process to comply
internatinalize standards on all system
as the following. |
|
|
| GMP Good Manufacturing
Practice according by Fisheries Department
(2006) |
| HACCP Food safety production
system for consumers by Fisheries Department
(2006) |
| ISO 9001:2000 Quality Management
System Standard by Tuvnord (2007) |
| ISO 14001:2007 Environmental
Management System by Tuvnord (2007) |
| BRC ISSUE 4 January 2005
Global Standard Food by Tuvnord (2007) |
| TIS/OHSAS18001:1999 Occupational
Health and Safety Management System by Tuvnord
(2007) |
| IFS Version 4 January 2004
International Food Standard (France, Germany)
by Tuvnord (2007) |
